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Authors
Kraisitudomsook, Nattapol https://orcid.org/0000-0001-6514-2366
Choeyklin, Rattaket https://orcid.org/0000-0002-5446-9344
Boonpratuang, Thitiya https://orcid.org/0000-0001-6942-2701
Pobkwamsuk, Maneerat
Anaphon, Sakaokan
Smith, Matthew E. https://orcid.org/0000-0002-0878-0932
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Funding
Funding for this research was provided by:
Institute of Food and Agricultural Sciences (FLA-PLP-005289)
Ministry of Science and Technology of Thailand
National Science and Technology Development Agency
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Article History
Received: 18 February 2022
Revised: 20 April 2022
Accepted: 21 April 2022
First Online: 18 May 2022
Declarations
:
: Not applicable to this current study
: Not applicable to this current study
: The authors declare no competing interests.
