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Synthesis of graphene oxide-wrapped core–shell structured carbon sphere@Al2O3 as electrode material for voltammetric determination of butylated hydroxyanisole in food products

Crossref DOI link: https://doi.org/10.1007/s11581-015-1477-0

Published Online: 2015-06-02

Published Print: 2015-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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