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Utilization of a bioactive anthocyanin for the fabrication of a novel carbon nanotube-based electrochemical sensor and its electrocatalytic properties for selective determination of l-dopa in the presence of uric acid

Crossref DOI link: https://doi.org/10.1007/s11581-015-1530-z

Published Online: 2015-08-26

Published Print: 2016-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy