Development of rice straw black liquor based porous carbon-poly(aniline-co-methoxy aniline) as supporting for electrochemical performances of alcohol oxidations
Crossref DOI link: https://doi.org/10.1007/s11581-018-2488-4
Published Online: 2018-04-06
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vaithilingam, Selvaraj
Ramanujam, Thamil Magal
Text and Data Mining valid from 2018-04-06
Article History
Received: 10 November 2017
Accepted: 7 February 2018
First Online: 6 April 2018