Crossmark

Antimicrobial properties of poly(propylene) carbonate/Ag nanoparticle-modified tamarind seed polysaccharide with composite films

Crossref DOI link: https://doi.org/10.1007/s11581-019-02895-9

Published Online: 2019-02-12

Published Print: 2019-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

M.P., Indira Devi

N., Nallamuthu

N., Rajini

T., Senthil Muthu Kumar

Siengchin, Suchart

A., Varada Rajulu

N., Hariram
License Information

Text and Data Mining valid from 2019-02-12
More Information

Article History

Received: 4 December 2018

Revised: 5 January 2019

Accepted: 25 January 2019

First Online: 12 February 2019