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Synergistic effect of soy protein isolate and montmorillonite on interface stability between polymer electrolyte and electrode of all-solid lithium-ion battery

Crossref DOI link: https://doi.org/10.1007/s11581-020-03803-2

Published Online: 2020-10-16

Published Print: 2021-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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