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Developing Pregelatinized Glutinous Rice Flour Biological Admixture to Reduce Hydration Heat and Early-age cracking of Concrete

Crossref DOI link: https://doi.org/10.1007/s11595-026-3237-6

Published Online: 2026-01-06

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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