Measurement Uncertainty Assessment for Determination of Allura Red in Puffed Food by HPLC
Crossref DOI link: https://doi.org/10.1007/s11596-018-1882-5
Published Online: 2018-04-30
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Ying
Zhao, Yun
Wang, Hua-Ming
Wang, Qing
Chen, Xi
Xu, Dong-qun
Li, Tao
Yu, Feng
Wang, Xiao-yong
Liu, Jia-fa
Text and Data Mining valid from 2018-04-01
Article History
Received: 9 August 2017
Revised: 5 January 2018
First Online: 30 April 2018