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Grape Seed Proanthocyanidin Extract Ameliorates Streptozotocin-induced Cognitive and Synaptic Plasticity Deficits by Inhibiting Oxidative Stress and Preserving AKT and ERK Activities

Crossref DOI link: https://doi.org/10.1007/s11596-020-2197-x

Published Online: 2020-07-17

Published Print: 2020-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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