Wood, Nathan Isaac https://orcid.org/0000-0002-9624-3001
Fussell, Maya
Benghiat, Erica
Silver, Lora
Goldstein, Max
Ralph, Amy
Mastroianni, Lisa
Spatz, Erica
Small, Dana
Fisher, Rosemarie
Windish, Donna
Funding for this research was provided by:
American College of Lifestyle Medicine
Article History
Received: 8 January 2025
Accepted: 2 June 2025
First Online: 25 June 2025
Declarations
:
: This study was deemed exempt by the Yale Institutional Review Board on February 8, 2023.
: This study was deemed exempt, so explicit consent to participate was not required. Participants were made aware that the study surveys were optional. By completing the surveys, they were consenting to participate in the study.
: No identifying data from participants were collected as part of this study. All authors have given their consent for these data to be published in their current form.
: Author Erica Spatz reports ongoing research projects supported by grants from the Patient-Centered Outcomes Research Institute, National Institutes of Health, National Institute on Minority Health and Health Disparities, and Centers for Disease Control and Prevention. Author Max Goldstein reports compensation for serving as an instructor for virtual community cooking classes through the American College of Culinary Medicine. No other authors report any conflicts of interest.