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Sustainable food systems—a health perspective

Crossref DOI link: https://doi.org/10.1007/s11625-018-0586-x

Published Online: 2018-06-12

Published Print: 2018-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lindgren, Elisabet http://orcid.org/0000-0001-8886-0854
Harris, Francesca

Dangour, Alan D.

Gasparatos, Alexandros

Hiramatsu, Michikazu

Javadi, Firouzeh

Loken, Brent

Murakami, Takahiro

Scheelbeek, Pauline

Haines, Andy
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Text and Data Mining valid from 2018-06-12
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Article History

Received: 22 December 2017

Accepted: 28 May 2018

First Online: 12 June 2018