Impacts of shifting to healthier food consumption patterns on environmental sustainability in MENA countries
Crossref DOI link: https://doi.org/10.1007/s11625-018-0600-3
Published Online: 2018-07-14
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bahn, Rachel
EL Labban, Sibelle
Hwalla, Nahla
Text and Data Mining valid from 2018-07-14
Article History
Received: 19 December 2017
Accepted: 26 June 2018
First Online: 14 July 2018
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.