Social values, needs, and sustainable water–energy–food resource utilisation practices: a rural Swazi case study
Crossref DOI link: https://doi.org/10.1007/s11625-019-00717-5
Published Online: 2019-07-25
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Brear, Michelle R. http://orcid.org/0000-0002-5990-5061
Mbonane, Bonginkosi M.
Text and Data Mining valid from 2019-07-25
Version of Record valid from 2019-07-25
Article History
Received: 31 July 2018
Accepted: 12 July 2019
First Online: 25 July 2019