A multi-stakeholder perception analysis about the adoption, impacts and priority areas in the Kenyan clean cooking sector
Crossref DOI link: https://doi.org/10.1007/s11625-019-00742-4
Published Online: 2019-10-31
Published Print: 2020-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karanja, Alice http://orcid.org/0000-0001-9095-4905
Mburu, Francis
Gasparatos, Alexandros
Text and Data Mining valid from 2019-10-31
Version of Record valid from 2019-10-31
Article History
Received: 30 May 2019
Accepted: 5 October 2019
First Online: 31 October 2019