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The contribution of small-scale food production in urban areas to the sustainable development goals: a review and case study

Published Online: 2020-03-28

Published Print: 2020-11

Authors

Nicholls, Elizabeth

Ely, Adrian

Birkin, Linda

Basu, Parthiba

Goulson, Dave
Funding

Funding for this research was provided by:

University of Sussex
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Text and Data Mining valid from 2020-03-28

Version of Record valid from 2020-03-28
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Article History

Received: 15 January 2019

Accepted: 24 February 2020

First Online: 28 March 2020

Document is current