Does scientific interest in the nature impacts of food align with consumer information-seeking behavior?
Crossref DOI link: https://doi.org/10.1007/s11625-021-00920-3
Published Online: 2021-02-15
Published Print: 2021-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tulloch, Ayesha I. T.
Miller, Alice
Dean, Angela J.
Funding for this research was provided by:
Australian Research Council (DE170100599)
Text and Data Mining valid from 2021-02-15
Version of Record valid from 2021-02-15
Article History
Received: 6 September 2020
Accepted: 24 January 2021
First Online: 15 February 2021