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Alternative Food Networks and agri-food regime transitions: evolution of institutional knowledge on local food from the fruits and vegetables sector in France

Crossref DOI link: https://doi.org/10.1007/s11625-024-01512-7

Published Online: 2024-05-17

Published Print: 2025-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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