Alternative Food Networks and agri-food regime transitions: evolution of institutional knowledge on local food from the fruits and vegetables sector in France
Crossref DOI link: https://doi.org/10.1007/s11625-024-01512-7
Published Online: 2024-05-17
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stephens, Raphaƫl James Somerville http://orcid.org/0000-0002-2168-2966
Text and Data Mining valid from 2024-05-17
Version of Record valid from 2024-05-17
Article History
Received: 13 June 2023
Accepted: 14 April 2024
First Online: 17 May 2024