Comparison of some antioxidant properties of plant extracts from Origanum vulgare, Salvia officinalis, Eleutherococcus senticosus and Stevia rebaudiana
Crossref DOI link: https://doi.org/10.1007/s11626-014-9751-4
Published Online: 2014-04-16
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Vaško, Ladislav
Vašková, Janka
Fejerčáková, Andrea
Mojžišová, Gabriela
Poráčová, Janka
Text and Data Mining valid from 2014-04-16