D’Imperio, Massimiliano
Brunetti, Giacomina
Gigante, Isabella
Serio, Francesco
Santamaria, Pietro
Cardinali, Angela
Colucci, Silvia
Minervini, Fiorenza
Funding for this research was provided by:
MIUR, Research Projects: ‘High-Convenience Fruits and vegetables: New Technologies for Quality and New Products’ (MIUR PON01_01435)