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Effects of different omega-3 sources, fish oil, krill oil, and green-lipped mussel against cytokine-mediated canine cartilage degradation

Crossref DOI link: https://doi.org/10.1007/s11626-016-0125-y

Published Online: 2017-01-11

Published Print: 2017-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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