Crossmark

Development of a common PVS2 vitrification method for cryopreservation of several fruit and vegetable crops

Crossref DOI link: https://doi.org/10.1007/s11627-017-9849-y

Published Online: 2017-09-22

Published Print: 2017-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Romadanova, Natalya http://orcid.org/0000-0003-1052-2753
Kushnarenko, Svetlana

Karasholakova, Lazzat
Funding

Funding for this research was provided by:

Development of technology for cryogenic preservation of valuable types and forms of barberry germplasm (1783/GF4)

Establishment of the cryogenic bank for perspective apple varieties and rootstocks on the base of biotechnological methods (0491/GF3)
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License valid from 2017-08-01