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Volatile essential oil chemical composition of basil (Ocimum basilicum L. ‘Green’) cultivated in a greenhouse and micropropagated on a culture medium containing copper sulfate

Crossref DOI link: https://doi.org/10.1007/s11627-017-9868-8

Published Online: 2017-12-01

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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