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COVID-19 preventive measures and restaurant customers’ intention to dine out: the role of brand trust and perceived risk

Published Online: 2021-10-11

Published Print: 2022-09

Authors

Wei, Chunhao http://orcid.org/0000-0001-9533-2371
Chen, Han

Lee, Yee Ming
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Text and Data Mining valid from 2021-10-11

Version of Record valid from 2021-10-11
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Article History

Received: 29 October 2020

Accepted: 4 October 2021

First Online: 11 October 2021

Free to read: This content has been made available to all.

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