The relationship between entrepreneurial orientation and success of foodservice business: effects of religion
Crossref DOI link: https://doi.org/10.1007/s11628-023-00521-3
Published Online: 2023-02-03
Published Print: 2023-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lim, Seongbae
Kim, Sung Tae http://orcid.org/0000-0002-5085-953X
Text and Data Mining valid from 2023-02-03
Version of Record valid from 2023-02-03
Article History
Received: 17 December 2022
Accepted: 13 January 2023
First Online: 3 February 2023