Chains in context: environmental munificence and turbulence as moderators of the impact of franchising on restaurant chain performance
Crossref DOI link: https://doi.org/10.1007/s11628-025-00598-y
Published Online: 2025-12-05
Published Print: 2025-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kang, Jaeyoung
Sanner, Bret https://orcid.org/0000-0002-9008-787X
Text and Data Mining valid from 2025-12-01
Version of Record valid from 2025-12-01
Article History
Received: 1 August 2025
Accepted: 24 November 2025
First Online: 5 December 2025