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Evaluation of in vitro enzymatic and non-enzymatic antioxidant properites of leaf extract from Alpinia Purpurata (Vieill.) K. Schum.

Crossref DOI link: https://doi.org/10.1007/s11655-014-1762-1

Published Online: 2014-08-20

Published Print: 2016-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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