Anti-oxidative and anti-inflammatory effects of cinnamaldehyde on protecting high glucose-induced damage in cultured dorsal root ganglion neurons of rats
Crossref DOI link: https://doi.org/10.1007/s11655-015-2103-8
Published Online: 2015-11-17
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Dan
Liang, Xiao-chun
Shi, Yue
Sun, Qing
Liu, Di
Liu, Wei
Zhang, Hong
Text and Data Mining valid from 2015-11-17