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Processing of calamine with modern analytical techniques: Processed with Huanglian Decoction (黄连汤) and Sanhuang Decoction (三黄汤)

Crossref DOI link: https://doi.org/10.1007/s11655-017-2798-9

Published Online: 2017-07-28

Published Print: 2017-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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