Changes in Cold and Hot Syndrome and Gastrointestinal Bacterial Community Structure in Mice by Intervention with Food of Different Nature
Crossref DOI link: https://doi.org/10.1007/s11655-019-3072-0
Published Online: 2019-07-13
Published Print: 2020-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liang, Zhang-cheng
Li, Wei-xin
He, Zhi-gang
Lin, Xiao-zi
Ren, Xiang-yun
Lin, Xiao-jie
Text and Data Mining valid from 2019-07-13
Version of Record valid from 2019-07-13
Article History
Accepted: 5 January 2018
First Online: 13 July 2019
Conflict of Interest
: The authors declare that they have no conflict of interest.