A scoping review of the public health impact of vitamin D-fortified dairy products for fracture prevention
Crossref DOI link: https://doi.org/10.1007/s11657-017-0352-1
Published Online: 2017-06-21
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hiligsmann, Mickael
Neuprez, Audrey
Buckinx, Fanny
Locquet, Médéa
Reginster, Jean-Yves
Funding for this research was provided by:
Maastricht University
License valid from 2017-06-21