An application of partial least squares for identifying dietary patterns in bone health
Crossref DOI link: https://doi.org/10.1007/s11657-017-0355-y
Published Online: 2017-07-12
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Tiffany C.
Aucott, Lorna S.
Duthie, Garry G.
Macdonald, Helen M.
Funding for this research was provided by:
University of York
License valid from 2017-07-12