Shahriarpour, Zahra
Nasrabadi, Bita
Hejri-Zarifi, Sudiyeh
Shariati-Bafghi, Seyedeh-Elaheh
Yousefian-Sanny, Mahboobe
Karamati, Mohsen
Rashidkhani, Bahram
Article History
Received: 13 May 2020
Accepted: 7 January 2021
First Online: 25 February 2021
Declarations
:
: None.
: The study protocol was approved by the research ethics committee of the National Nutrition and Food Technology Research Institute (WHO Collaborating Center), Shahid Beheshti University of Medical Sciences, Tehran, Iran (ethics approval number P/25/47/5421). All procedures performed in the present study involving human subjects were in accordance with the ethical standards of the institutional and national research committee and with the 1964 Helsinki declaration and its later amendments.
: Written informed consents were obtained from all individual subjects prior to inclusion in the study.
: The authors certify that the consent to submit has been received from all co-authors and responsible authorities at the institute where the work has been carried out before the work is submitted.