Study and Suppression of the Microstructural Anisotropy Generated During the Consolidation of a Carbonyl Iron Powder by Field-Assisted Hot Pressing
Crossref DOI link: https://doi.org/10.1007/s11661-015-2919-z
Published Online: 2015-04-28
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
García-Junceda, Andrea
Acebo, Laura
Torralba, José Manuel
Text and Data Mining valid from 2015-04-28
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First Online: 28 April 2015