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Effect of Cooling Rate and Chemical Composition on Microstructure and Properties of Naturally Cooled Vanadium-Microalloyed Steels

Crossref DOI link: https://doi.org/10.1007/s11661-017-3964-6

Published Online: 2017-01-18

Published Print: 2017-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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