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Toughness Improvement in a Novel Martensitic Stainless Steel Achieved by Quenching–Tempering and Partitioning

Crossref DOI link: https://doi.org/10.1007/s11661-021-06429-9

Published Online: 2021-09-09

Published Print: 2021-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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