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Effect of Temperature and Speed on the Formation of Strain-Induced Martensite in AISI 304L and 316L Stainless Steels Subjected to Standardized Tensile Tests

Crossref DOI link: https://doi.org/10.1007/s11661-025-08095-7

Published Online: 2026-01-22

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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