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Dielectric Properties and Oxidation Roasting of Molybdenite Concentrate by Using Microwave Energy at 2.45 GHz Frequency

Crossref DOI link: https://doi.org/10.1007/s11663-017-1083-9

Published Online: 2017-09-05

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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