Synthesis, Surface Modification and Optical Properties of Thioglycolic Acid-Capped ZnS Quantum Dots for Starch Recognition at Ultralow Concentration
Crossref DOI link: https://doi.org/10.1007/s11664-016-4792-y
Published Online: 2016-08-05
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tayebi, Mahnoush
Tavakkoli Yaraki, Mohammad
Ahmadieh, Mahnaz
Mogharei, Azadeh
Tahriri, Mohammadreza
Vashaee, Daryoosh
Tayebi, Lobat
License valid from 2016-08-05