Microstructure Evolution of Al-0.35%Si-0.2%Mg-0.3%Ce Alloy During Hot Extrusion and Its Contributions to Performances
Crossref DOI link: https://doi.org/10.1007/s11665-015-1485-2
Published Online: 2015-04-07
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liao, Hengcheng
Wu, Yuna
Wang, Yongjin
Text and Data Mining valid from 2015-04-07