Effect of Tempering Mode on the Microstructure and Mechanical Properties of a Lean Alloy Martensitic Steel: Conventional Reheating Versus Induction Reheating
Crossref DOI link: https://doi.org/10.1007/s11665-019-04072-5
Published Online: 2019-05-02
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wu, B. B.
Chen, H.
Shang, C. J.
Xie, K. Y.
Misra, R. D. K.
Text and Data Mining valid from 2019-05-01
Article History
Received: 27 June 2018
Revised: 15 March 2019
First Online: 2 May 2019