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Authors
Yang, Junjie https://orcid.org/0009-0000-8439-2133
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Funding
Funding for this research was provided by:
Humanities and Social Science Fund of Ministry of Education of China (22JJD720007)
China Scholarship Council
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Article History
Received: 8 April 2025
Accepted: 31 July 2025
First Online: 19 November 2025
Declarations
:
: Not applicable.
: The author declares no conflict of interest. The author has no financial, professional, or personal affiliation with any food companies, food industry organizations, or entities involved in the production, promotion, or regulation of food products. The author is also not involved in any governmental or non-governmental food policy-making processes that could influence the arguments presented in this article. Moreover, the author has no dietary inclination toward any junk food.
