Total phenols, flavonoids, and procyanidins levels and total antioxidant activity of different Korean pine (Pinus koraiensis) varieties
Crossref DOI link: https://doi.org/10.1007/s11676-018-0744-0
Published Online: 2018-07-17
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Sitong
Zhang, Ligang
Wang, Lu
Zhao, Yuhong
Text and Data Mining valid from 2018-07-17
Article History
Received: 19 November 2017
Accepted: 26 March 2018
First Online: 17 July 2018