Crossmark

Prevalence and molecular characteristics of Listeria monocytogenes in cooked products and its comparison with isolates from listeriosis cases

Crossref DOI link: https://doi.org/10.1007/s11684-017-0593-9

Published Online: 2018-01-25

Published Print: 2018-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Hong

Luo, Lijuan

Zhang, Zhengdong

Deng, Jianping

Wang, Yan

Miao, Yimao

Zhang, Ling

Chen, Xi

Liu, Xiang

Sun, Songsong

Xiao, Bo

Li, Qun

Ye, Changyun
License Information

Text and Data Mining valid from 2018-01-25
More Information

Article History

Received: 29 June 2017

Accepted: 22 September 2017

First Online: 25 January 2018