Trends of foodborne diseases in China: lessons from laboratory-based surveillance since 2011
Crossref DOI link: https://doi.org/10.1007/s11684-017-0608-6
Published Online: 2017-12-27
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Jikai
Bai, Li
Li, Weiwei
Han, Haihong
Fu, Ping
Ma, Xiaochen
Bi, Zhenwang
Yang, Xiaorong
Zhang, Xiuli
Zhen, Shiqi
Deng, Xiaoling
Liu, Xiumei
Guo, Yunchang
License valid from 2017-12-27