Resveratrol reduces intracellular reactive oxygen species levels by inducing autophagy through the AMPK-mTOR pathway
Crossref DOI link: https://doi.org/10.1007/s11684-018-0655-7
Published Online: 2018-11-13
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Song, Jun
Huang, Yeping
Zheng, Wenjian
Yan, Jing
Cheng, Min
Zhao, Ruxing
Chen, Li
Hu, Cheng
Jia, Weiping
Text and Data Mining valid from 2018-11-13
Article History
Received: 14 June 2017
Accepted: 15 June 2018
First Online: 13 November 2018