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In Vitro Control of Anisakis Larvae Using Nanoemulsified Thyme, Garlic, and Grape Seed Essential Oils Combined with Brines

Crossref DOI link: https://doi.org/10.1007/s11686-025-01146-4

Published Online: 2025-10-28

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cadun, Aslı https://orcid.org/0000-0002-6139-7983
Pekmezci, Gökmen Zafer https://orcid.org/0000-0002-7791-1959
Şen Yılmaz, Evren Burcu https://orcid.org/0000-0003-3203-5497
Bulat, Fevziye Nihan https://orcid.org/0000-0001-5165-3632
Demirtaş, Nida https://orcid.org/0000-0001-8323-5689
Çaklı, Atilla https://orcid.org/0000-0002-6631-3638
Inci, Abdullah https://orcid.org/0000-0003-1614-0756
Yıldırım, Alparslan https://orcid.org/0000-0001-9868-0363
Karademir, Gupse Kübra https://orcid.org/0000-0002-3594-1770
Erdem, Omer Alper https://orcid.org/0000-0002-1745-1751
Funding

Funding for this research was provided by:

Ege University Scientific Research Projects Coordination (23132)

Ege University Scientific Research Projects Coordination (23132)

Ege University Scientific Research Projects Coordination (23132)

Ege University Scientific Research Projects Coordination (23132)

Ege University Scientific Research Projects Coordination (23132)

Ege University Scientific Research Projects Coordination (23132)

Ege University Scientific Research Projects Coordination (23132)

Ege University Scientific Research Projects Coordination (23132)

Ege University Scientific Research Projects Coordination (23132)

Ege University Scientific Research Projects Coordination (23132)
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Text and Data Mining valid from 2025-10-28

Version of Record valid from 2025-10-28
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Article History

Received: 1 July 2025

Accepted: 12 September 2025

First Online: 28 October 2025

Declarations

:

: The authors declare no competing interests.

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