Interprétation des recommandations du PNNS : produits gras, sucrés, salés
Crossref DOI link: https://doi.org/10.1007/s11690-016-0547-4
Published Online: 2016-12-20
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Barru, L.
Bayart, P.
License valid from 2016-12-01