Evaluation of antioxidant activities of Iranian sumac (R. coriaria L.) fruit and spice extracts with different solvents
Crossref DOI link: https://doi.org/10.1007/s11694-014-9182-7
Published Online: 2014-05-10
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bashash, Moein
Zamindar, Nafiseh
Bolandi, Marzieh
Text and Data Mining valid from 2014-05-10
