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Identification of ultraviolet radiation induced gallic acid and caffeic acid formation in palm juice (Borassus flabellifer) by HPLC & mass spectra technique

Crossref DOI link: https://doi.org/10.1007/s11694-014-9184-5

Published Online: 2014-04-30

Published Print: 2014-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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