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Levels of Cu, Zn, Pb, and Cd in the leaves of the tea plant (Camellia sinensis) and in the soil of Gilan and Mazandaran farms of Iran

Crossref DOI link: https://doi.org/10.1007/s11694-014-9186-3

Published Online: 2014-05-18

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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